Sustainable food systems • Search Results • Energy & Resources Group

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Faculty by Primary Interest

Areas of Interest Climate Change ERG COREDavid AnthoffDavid Anthoff is an environmental economist who studies climate change and environmental policy. He co-develops the integrated assessment model FUND that is used ... Continue Reading »

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Summer Instructors 2024

The Energy and Resources Group summer instructors understand the complex and interdisciplinary nature of sustainability. All have significant experience teaching and/or professional experience in the subject areas of their courses. ... Continue Reading »

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Equity Diversity

Diversity, equity, and inclusion (DEI) at ERG Equity and inclusion are at the heart of our mission to provide education and research for a sustainable and just society. We aspire ... Continue Reading »

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Affiliated Faculty

ERG has a small core faculty but a much larger group of affiliated faculty. Affiliated faculty are based in other departments on campus or at the Lawrence Berkeley National Laboratory, ... Continue Reading »

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Pages(4) Students(1) Alumni(8) News(3) Topics(2)

Students (1 results)

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Alix Blair Darling

PhD

Alix is an award-winning documentary maker, both in film and audio, and has been working in nonfiction storytelling for over a decade, as a creator and as a teacher, focusing ... Continue Reading »

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Pages(4) Students(1) Alumni(8) News(3) Topics(2)

Alumni (8 results)

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Alana Siegner

MA, PhD

Growing Environmental Literacy: On Small-Scale Farms, in the Urban Agroecosystem, and in School Garden Classrooms (PhD ’20) Alana Siegner graduated from Tufts University in 2012 with a double major in ... Continue Reading »

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Victor Reyes

MS

Hola! I’m Victor Reyes, a Mexican MS candidate. I have a BS/BA in Engineering with a concentration on Sustainability from the University of San Diego. My main interests are electric ... Continue Reading »

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Sean Kelly

MS

The Kelp Catalyst: Marine Aquaculture, Food Security, and Local Economies in Alaska (MS ’22) While Sean is particularly interested in food systems, urban agriculture and food sovereignty, he is also ... Continue Reading »

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Karina French

MA

Karina is focused on urban climate resilience, specifically studying how climate impacts will affect social infrastructure systems that protect vulnerable populations in cities. At ERG, she is interested in the ... Continue Reading »

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Alana Siegner

MA, PhD

Alana Siegner received her B.A. from Tufts University in Environmental Science and International Relations, and served as an AmeriCorps National Teaching Fellow in Boston for two years after graduating from ... Continue Reading »

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Monkgogi Otlhogile

MA

Monkgogi (who goes by MK) was born and raised in Botswana and recently graduated cum laude with her BA from Scripps College in Environment, Economics, and Politics. Personally, MK has ... Continue Reading »

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Victoria Junquera

MS, PhD

Victoria became interested in food systems through her work on biofuels, first as an engineer at a biodiesel plant, and most recently at the Roundtable on Sustainable Biofuels. Victoria received ... Continue Reading »

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Christopher Hyun

MA, PhD

With 10+ years of international field experience, 5+ in water and sanitation, as well as project management and professional development in higher ed, I aim to create a better society and environment for all.

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Pages(4) Students(1) Alumni(8) News(3) Topics(2)

News (3 results)

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ERG Student Chris Hyun Highlighted as InFEWS Fellow

December 26, 2018

InFEWS fellowships are granted to students whose PhD research aims to provide lasting environmental solutions and alleviate poverty in the world’s poorest regions. The Blum Center for Developing Economies recently ... Continue Reading »

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ERG Professors Daniel Kammen and Isha Ray Involved in Development Engineering Program

October 20, 2016

ERG professor Dan Kammen and associate professor Isha Ray are highlighted in a UC Berkeley News article on a new NSF grant towards a STEM Training for Actionable Research and Global Impact program with a focus on Innovations at the Nexus of Food, Energy and Water Systems.

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