The Beam features Kammen on the Critical Lack of Clean Cooking

ERG professor Dan Kammen recently published a collaborative article on the Beam discussing the challenge of not only providing clean cooking energy services as a basic necessity, but also how new technological improvements like the biomass improved cookstove can be more efficiently implemented.

“… strong evidence that clean cooking and climate energy solutions are not only about technological development or progressive and climate-friendly policies but instead are also about having a willing and able coalition on the ground to implement them”.

Read the full article here.