THE ENERGY AND RESOURCES GROUP SPRING 2019 COLLOQUIUM SERIES PRESENTS: SPEAKER: Juan Pablo Carvallo PhD Candidate Energy and Resources Group University of California, Berkeley DATE: Wednesday, May 1, 2019 TIME: 4:00-5:30pm PLACE: 126 Barrows TITLE: Mind the GAP: Bridging Strategies for Universal Energy Access DESCRIPTION: Over 1 billion people face energy poverty around the world, without access to ... Continue Reading »

THE ENERGY AND RESOURCES GROUP SPRING 2019 COLLOQUIUM SERIES PRESENTS: SPEAKER: Juan Pablo Carvallo PhD Candidate Energy and Resources Group University of California, Berkeley DATE: Wednesday, May 1, 2019 TIME: 4:00-5:30pm PLACE: 126 Barrows TITLE: Mind the GAP: Bridging Strategies for Universal Energy Access DESCRIPTION: Over 1 billion people face energy poverty around the world, without access to ... Continue Reading »

THE ENERGY AND RESOURCES GROUP FALL 2019 COLLOQUIUM SERIES PRESENTS: SPEAKER: DR. BEATRIZ RODRÍGUEZ-LABAJOS Marie Sklodowska Curie Fellow, UC Berkeley Autonomous University of Barcelona DATE: Wednesday, September 4, 2019 TIME: 4:00-5:30pm PLACE: 126 Barrows TITLE: The critique of growth and environmental justice movements in the Global South: Is it really a natural alliance? DESCRIPTION: Activists ... Continue Reading »

THE ENERGY AND RESOURCES GROUP FALL 2019 COLLOQUIUM SERIES PRESENTS: SPEAKER: DR. BEATRIZ RODRÍGUEZ-LABAJOS Marie Sklodowska Curie Fellow, UC Berkeley Autonomous University of Barcelona DATE: Wednesday, September 4, 2019 TIME: 4:00-5:30pm PLACE: 126 Barrows TITLE: The critique of growth and environmental justice movements in the Global South: Is it really a natural alliance? DESCRIPTION: Activists ... Continue Reading »

THE ENERGY AND RESOURCES GROUP FALL 2019 COLLOQUIUM SERIES PRESENTS: SPEAKER: DR. BEATRIZ RODRÍGUEZ-LABAJOS Marie Sklodowska Curie Fellow, UC Berkeley Autonomous University of Barcelona DATE: Wednesday, September 4, 2019 TIME: 4:00-5:30pm PLACE: 126 Barrows TITLE: The critique of growth and environmental justice movements in the Global South: Is it really a natural alliance? DESCRIPTION: Activists ... Continue Reading »

THE ENERGY AND RESOURCES GROUP FALL 2019 COLLOQUIUM SERIES PRESENTS: SPEAKER: PROF. DR. NIKLAS HÖHNE Lawrence Berkeley National Lab NewClimate Institute DATE: Wednesday, September 11, 2019 TIME: 4:00-5:30pm PLACE: 126 Barrows TITLE: Progress in global climate action - Overview of recent actions and opportunities DESCRIPTION: Climate change requires urgent action. Regular tracking of the actions ... Continue Reading »

THE ENERGY AND RESOURCES GROUP FALL 2019 COLLOQUIUM SERIES PRESENTS: SPEAKER: PROF. DR. NIKLAS HÖHNE Lawrence Berkeley National Lab NewClimate Institute DATE: Wednesday, September 11, 2019 TIME: 4:00-5:30pm PLACE: 126 Barrows TITLE: Progress in global climate action - Overview of recent actions and opportunities DESCRIPTION: Climate change requires urgent action. Regular tracking of the actions ... Continue Reading »

THE ENERGY AND RESOURCES GROUP FALL 2019 COLLOQUIUM SERIES PRESENTS: SPEAKER: PROF. DR. NIKLAS HÖHNE Lawrence Berkeley National Lab NewClimate Institute DATE: Wednesday, September 11, 2019 TIME: 4:00-5:30pm PLACE: 126 Barrows TITLE: Progress in global climate action - Overview of recent actions and opportunities DESCRIPTION: Climate change requires urgent action. Regular tracking of the actions ... Continue Reading »

THE ENERGY AND RESOURCES GROUP FALL 2019 COLLOQUIUM SERIES PRESENTS: SPEAKER: LAURA MORENO DATE: Wednesday, September 18, 2019 TIME: 4:00-5:30pm PLACE: 126 Barrows TITLE: Let’s taco bout waste: Understanding why people discard food in households DESCRIPTION: Sometimes called the “world’s dumbest problem,” it is estimated that approximately 40% of the edible food available in the ... Continue Reading »

THE ENERGY AND RESOURCES GROUP FALL 2019 COLLOQUIUM SERIES PRESENTS: SPEAKER: LAURA MORENO DATE: Wednesday, September 18, 2019 TIME: 4:00-5:30pm PLACE: 126 Barrows TITLE: Let’s taco bout waste: Understanding why people discard food in households DESCRIPTION: Sometimes called the “world’s dumbest problem,” it is estimated that approximately 40% of the edible food available in the ... Continue Reading »