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Everyday Transformations of Food to Waste: What and Why Food is Discarded in U.S. Households (PhD ’19) From digging through trash to looking inside of people’s refrigerators, Laura researches household-level ... Continue Reading »
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ERG Student Receives the Global Food Initiative 30 under 30 Award
June 22, 2016
"One of the main challenges of her generation is 'ensuring the food system provides healthy foods while minimizing its environmental and social impact. [...]'"