Anaya is a PhD student in the Energy and Resources Group (ERG) at UC Berkeley. Prior to joining ERG, Anaya attended the Friedman School of Nutrition Science and Policy at Tufts University where she earned a Master of Science in Agriculture, Food and Environment and a Certificate in Water Systems. As an InFEWS and DS421 Fellow, she is interested in using quantitative spatial analysis to investigate multiscale dynamics of critical environmental and resource concerns at the nexus of agriculture, water and energy. At ERG she hopes to build on her interdisciplinary background, linking ecological and economic sciences to promote equitable, sustainable, and climate-resilient food systems. Anaya holds a B.A. in Human Biology from Stanford University. She enjoys hiking, gardening and sharing meals with friends.