Search Results for 'sustainable agriculture'

ERG Site

Affiliated Faculty

ERG has a small core faculty but a much larger group (100+) of affiliated faculty. Affiliated faculty are based in other departments on campus or at the Lawrence Berkeley National Laboratory, and share ERG’s commitment to shared learning and interdisciplinary work.  They are advisors, mentors, or employers to ERG students, and serve on master’s project, […]

Students

Karina French

MA

Karina is focused on urban climate resilience, specifically studying how climate impacts will affect social infrastructure systems that protect vulnerable populations in cities. At ERG, she is interested in the valuation of climate impacts and the potential for policy financing mechanisms to account for impacts on social services. Prior to joining ERG, Karina worked on […]

Anaya Hall

MS, PhD

Modeling Organic Waste Management for Soil Carbon Sequestration in California (MS ’19) Anaya is a PhD student in the Energy and Resources Group (ERG) at UC Berkeley. Prior to joining ERG, Anaya attended the Friedman School of Nutrition Science and Policy at Tufts University where she earned a Master of Science in Agriculture, Food and […]

Sean Kelly

MS

While Sean is particularly interested in food systems, urban agriculture and food sovereignty, he is also intent on collaborating across disciplines in order to inform and support increasingly equitable and resilient communities. Sean has held a number of professional roles since earning a BA in Music Composition from the University of Illinois in 2005. For […]

Alumni

Pierce Gordon

MS, PhD

Investigating Innovation Practice: Cross-disciplinary Studies in International Development (PhD ’18) As a NSF, Chancellor’s, and InFEWS Fellow in the Energy and Resources Group (ERG), Pierce investigates frameworks, methodologies, and contexts for evaluating innovation for social change. By understanding how socially-minded organizations integrate, support, and channel innovation-incentivizing processes to generate value for end consumers, he characterizes […]

Alana Siegner

MA, PhD

Alana Siegner received her B.A. from Tufts University in Environmental Science and International Relations, and served as an AmeriCorps National Teaching Fellow in Boston for two years after graduating from college. At ERG, she is a food systems and climate change education researcher, uniting her interests in education and environmental studies through sustainable food system […]

News

Feeding people on our stressed planet will require a “revolution”

ERG Professor John Harte was featured on Environmental Health News speaking of how the implementation of sustainable energy will play an important role in future food security.

Siegner finalist in Feeding the Planet’s Storyfest

Signer writes about the potential of urban foraging

BOOK: Applying Anthropology and Physics to Sustainability

New book by Dove and Kammen released this week.

Events

Social Cost of Carbon
passed
June 9 @ 12:00 pm - 1:00 pm PDT
SAMEER SHAH – Colloquium
passed
February 26, 2020 @ 4:00 pm - 5:30 pm PST
COLLOQUIUM: James Rising
passed
September 2, 2015 @ 4:00 pm - 5:30 pm PST
Colloquium: Claire Kremen
passed
April 29, 2015 @ 4:00 pm - 5:30 pm PST

Topic Links

Forest Kaser

Point-of-Use Ultraviolet Water Disinfection: An Interdisciplinary Approach to Safe Water for Rural Households of Baja California Sur, Mexico (’07 MS)

David Hammond

Achieving Grassroots Participation in Agricultural Development: Lessons from One Organization in Guatemala (’94 M.S.)

Barton Blum

Organic Waste Recovery in the San Francisco Bay Area: Changing Regulatory and Market Conditions (90 MA)