ERG has a small core faculty but a much larger group (100+) of affiliated faculty. Affiliated faculty are based in other departments on campus or at the Lawrence Berkeley National Laboratory, and share ERG’s commitment to shared learning and interdisciplinary work. They are advisors, mentors, or employers to ERG students, and serve on master’s project, […]
Anaya is a PhD student in the Energy and Resources Group (ERG) at UC Berkeley. Prior to joining ERG, Anaya attended the Friedman School of Nutrition Science and Policy at Tufts University where she earned a Master of Science in Agriculture, Food and Environment and a Certificate in Water Systems. As an InFEWS and DS421 […]
Adam is interested in how climate change and biodiversity loss can be mitigated through agriculture, forestry, and conservation strategy. Prior to joining ERG, Adam worked with an early stage agriculture technology company called TerViva where he conducted research and business development to expand the adoption of novel, sustainable crops on marginal land. This work exposed […]
Anushah is interested in studying the factors that affect consumer adoption of sustainable technologies. Prior to ERG, Anushah worked at the nonprofit research institute RTI International on a variety of technology adoption projects spanning sanitation, agriculture, and advanced vehicle technologies. Anushah graduated in 2015 from UC Berkeley, with degrees in History and Economics. Contact: firstname.lastname@example.org
Alana Siegner graduated from Tufts University in 2012 with a double major in Environmental Studies and International Relations. She was the Local Outreach Chair of the Tufts-Engineers Without Borders chapter, and spent 3 summers traveling to Uganda to work on an EWB clean water storage project. Before coming to ERG, Alana served for 2 years […]
ERG Professor John Harte was featured on Environmental Health News speaking of how the implementation of sustainable energy will play an important role in future food security.
Signer writes about the potential of urban foraging
New book by Dove and Kammen released this week.
Point-of-Use Ultraviolet Water Disinfection: An Interdisciplinary Approach to Safe Water for Rural Households of Baja California Sur, Mexico (’07 MS)
Achieving Grassroots Participation in Agricultural Development: Lessons from One Organization in Guatemala (’94 M.S.)