Search Results for 'supply chains'

ERG Site

Minor/Certificate in Sustainability — Courses

Summer 2021 Curriculum ERG’s minor and certificate require a minimum of five courses and 15 total units of coursework, typically completed over two summers (or for a UC Berkeley student, a summer and a fall semester). All minor or certificate students must take EITHER Energy and Society or Climate Change Economics. UC Berkeley undergraduates may […]

Students

Micah Elias

MS, PhD

Payment for Watershed Ecosystem Services: Effectiveness, Efficiency, and Equity (MS ’20) Micah Elias earned his B.S. in International Agricultural Development from UC Davis in 2012. After graduating he worked with international development organizations and non-profits working to connect small farmers to markets and technical resources. Later, he served in Peace Corps Panama and worked as […]

News

New Research From ERG Alumnus Frank Errickson Connects Animal-based Foods With High Climate Costs

ERG alumnus Frank Errickson recently published new research on Nature, "Animal-based foods have high social and climate costs", quantifying the climate costs of animal-based agricultural greenhouse gas emissions at a regional level. "Global food supply chains sustain a population of more than 7.8 billion people but produce over 26% of global greenhouse gas (GHG) emissions. Nearly 80% of these emissions are attributable to livestock production, and projections suggest that this sector’s contribution to climate change will increase as populations grow," the research states.

Topic Links

Niklas Lollo

Inside Out: the Power in Data-Centric Private Governance (PhD ’20) Inspired by ecological economics, Niklas is focused on global governance of production and consumption. At ERG, he is combining data analysis with case studies to examine the apparel industry’s attempt to improve environmental outcomes and to acquire political legitimacy. Niklas is a part of a […]