ERG has a small core faculty but a much larger group (100+) of affiliated faculty. Affiliated faculty are based in other departments on campus or at the Lawrence Berkeley National Laboratory, and share ERG’s commitment to shared learning and interdisciplinary work. They are advisors, mentors, or employers to ERG students, and serve on master’s project, […]
Areas of Interest Climate Change Ecology Energy Governance Water International Climate Change ERG CORE David Anthoff David Anthoff is an environmental economist who studies climate change and environmental policy. He co-develops the integrated assessment model FUND that is used widely in academic research and in policy analysis John Harte John Harte’s research interests span ecological […]
Kate’s PhD research examines the role of climate change in exacerbating water stress and food insecurity in urbanized and highly irrigated basins in the Andes mountains. Her research builds upon work in Chile analyzing water security implications of glacier retreat as a Fulbright Fellow and the distributional impacts of rural-to-urban water transfers for her MSc […]
Chris Jones is lead developer at the CoolClimate Network, an applied research consortium at UC Berkeley’s Renewable and Appropriate Energy Laboratory that supports the development of comprehensive, socially integrated carbon footprint management tools and programs for individuals, schools, businesses and communities. His primary research interests intersect the fields of industrial ecology, environmental psychology, and climate […]
Alana Siegner received her B.A. from Tufts University in Environmental Science and International Relations, and served as an AmeriCorps National Teaching Fellow in Boston for two years after graduating from college. At ERG, she is a food systems and climate change education researcher, uniting her interests in education and environmental studies through sustainable food system […]
ERG Professor John Harte was featured on Environmental Health News speaking of how the implementation of sustainable energy will play an important role in future food security.
Understanding feed’s climate impacts on beef production through the lens of three different beef production systems in the United States (MS, ’12)