Search Results for 'Wasted Food'

Alumni

Laura Moreno

MS, PhD

Everyday Transformations of Food to Waste: What and Why Food is Discarded in U.S. Households (PhD ’19) From digging through trash to looking inside of people’s refrigerators, Laura researches household-level food waste in the United States with a focus on measurement and behavior. In addition to examining the questions of “what?” and “how much?,” her […]

News

ERG Alumna Laura Moreno Studies the Staggering Reality of Food Waste

ERG alumna Laura Moreno was recently featured on the California Magazine for her research on understanding food waste in the United States. Her study, which surveyed Nashville, Denver, and New York City, found that Americans throw out the equivalent of around $218 billion of food every year. "The Bureau of Labor statistics estimates that the average American family spends $7,700 on food annually, $1,500 of which is discarded. The most wasted foods are fruits, veggies, and then leftovers and prepared foods,” she states.

PhD Candidate Laura Moreno Comments on Food Waste in National Geographic

PhD candidate Laura Moreno, ERG’s resident food waste expert, is featured in an article published by National Geographic this week. Moreno’s research focuses on why household waste is generated, how much, and from what combination of cultural and systemic factors. In the article, she draws on examples of concerns and subtle behavioral habits that contribute […]

Topic Links

Laura Moreno

Everyday Transformations of Food to Waste: What and Why Food is Discarded in U.S. Households (PhD ’19) From digging through trash to looking inside of people’s refrigerators, Laura researches household-level food waste in the United States with a focus on measurement and behavior. In addition to examining the questions of “what?” and “how much?,” her […]