Search Results for 'Food Justice'

ERG Site

Affiliated Faculty

ERG has a small core faculty but a much larger group (100+) of affiliated faculty. Affiliated faculty are based in other departments on campus or at the Lawrence Berkeley National Laboratory, and share ERG’s commitment to shared learning and interdisciplinary work.  They are advisors, mentors, or employers to ERG students, and serve on master’s project, […]

Equity Diversity

Diversity, equity, and inclusion (DEI) at ERG Equity and inclusion are at the heart of our mission to provide education and research for a sustainable and just society. We aspire to be an inclusive community with diverse ideas, races, ethnicities, genders, sexual orientations, ages, abilities, and socioeconomic backgrounds. We celebrate diversity in scholarship, teaching, community […]

Summer Instructors

The Energy and Resources Group summer instructors understand the complex and interdisciplinary nature of sustainability. All have significant experience teaching and/or professional experience in the subject areas of their courses. For course descriptions and schedule, visit our Summer Curriculum and Schedule page. Instructors listed may be subject to change. SAMUEL EVANS Course: Climate Change Economics […]

Alumni

Alana Siegner

MA, PhD

Alana Siegner received her B.A. from Tufts University in Environmental Science and International Relations, and served as an AmeriCorps National Teaching Fellow in Boston for two years after graduating from college. At ERG, she is a food systems and climate change education researcher, uniting her interests in education and environmental studies through sustainable food system […]

Topic Links

Alana Siegner

Alana Siegner received her B.A. from Tufts University in Environmental Science and International Relations, and served as an AmeriCorps National Teaching Fellow in Boston for two years after graduating from college. At ERG, she is a food systems and climate change education researcher, uniting her interests in education and environmental studies through sustainable food system […]