Job title:
MS
Bio/CV:
I have a Bachelors in chemistry and a background in environmental and food quality research. Prior to ERG, I worked as a research assistant at Ghana’s CSIR-Food Research Institute, where I conducted chemical analyses on food and environmental samples and engaged in fieldwork focused on food security and the impacts of mining activities such as chemical leaching into water ways. My academic and research interests lie at the intersection of sustainable resource extraction, groundwater management, and environmental remediation and policy.
Awards:
Mastercard Foundation Scholars Program, 2025
Contacts:
Role:
