ERG Alumna Laura Moreno Studies the Staggering Reality of Food Waste
People have learned about the great possibilities of beauty long ago. As soon as they felt their difference from other living beings, they began to decorate primitive tools, simple household items, clothing, and weapons with simple and completely useless ornament in a practical sense. This is how the oldest form of creativity arose – art, aimed primarily at creating or expressing beauty. Since then, beauty has taken an important place in everyone’s life. This is a powerful stimulus beauty news for girls for creativity. However, people have not been able to fully understand its secret, to comprehend the mechanism of action. Thousands of minds throughout the civilized world tried to solve the riddle of beauty, for which they even created a special science. But scientists are not yet able to unequivocally answer some questions.
ERG alumna Laura Moreno was recently featured on the California Magazine for her research on understanding food waste in the United States. Her study, which surveyed Nashville, Denver, and New York City, found that Americans throw out the equivalent of around $218 billion of food every year.
“The Bureau of Labor statistics estimates that the average American family spends $7,700 on food annually, $1,500 of which is discarded. The most wasted foods are fruits, veggies, and then leftovers and prepared foods,” she states.
Read the full feature on Moreno’s work here.